BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T180000
DTEND;TZID=America/Chicago:20261113T200000
DTSTAMP:20261114T041110
CREATED:20260908T223715Z
LAST-MODIFIED:20261113T163350Z
UID:67509-1794592800-1794600000@farmerstableinlivingston.com
SUMMARY:Tuscan Ribeye Class-  Tickets Available!
DESCRIPTION:Fresh Caesar Salad with Homemade Caesar Dressing\nCrisp romaine lettuce tossed in a rich\, creamy homemade Caesar dressing and finished with freshly shaved Parmesan and golden\, crispy ciabatta croutons for the perfect combination of savory\, tangy and crunchy. \nGrilled Tuscan Ribeye with Root Vegetable Hash & Gremolata\nA thick\, juicy ribeye seasoned with Tuscan herbs and grilled to your desired doneness\, served over a rustic hash of caramelized seasonal root vegetables. Finished with a vibrant gremolata of fresh parsley\, garlic and lemon zest for a bright\, aromatic contrast to the rich\, savory steak. \nSouthern Pecan Pie with Vanilla Ice Cream\nA classic pecan pie featuring toasted pecans nestled in a rich\, buttery caramel-like filling and baked in a flaky golden crust. Served warm with a scoop of creamy vanilla ice cream for an indulgent finish.
URL:https://farmerstableinlivingston.com/class/tuscan-ribeye-class/
END:VEVENT
END:VCALENDAR