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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261031T120000
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CREATED:20260906T183220Z
LAST-MODIFIED:20261030T180704Z
UID:67472-1793448000-1793455200@farmerstableinlivingston.com
SUMMARY:Halloween Party Food Class To Take to Your Halloween Party
DESCRIPTION:Sweet & Savory Meatball Eyeballs \nTender\, savory meatballs glazed in a rich\, sweet and tangy sauce\, topped with creamy fresh \nmozzarella “eyeballs” and black olive pupils for a deliciously creepy Halloween bite. \nSpooky Purple-Marbled Deviled Eggs \nClassic deviled eggs transformed with a dramatic purple spiderweb-marbled exterior and \nfilled with a silky avocado and egg yolk filling\, finished with black sesame seeds for an eerie \nHalloween touch. \nProsciutto Head Cheese Ball \nA hauntingly realistic head-shaped cheese ball featuring a rich cream cheese filling blended \nwith chopped pecans\, savory deli ham\, and fresh green onions. Draped with thinly sliced \nprosciutto to resemble exposed muscle and green olive eyes served with crisp crackers for dipping. \nReese’s Chocolate Spider Cookies \nSoft\, freshly baked cookies topped with Reese’s peanut butter cups and transformed into \nplayful Halloween spiders with piped chocolate legs and candy eyes. \nPeaches & Cream Jell-O Brain \nA creamy peach-flavored Jell-O dessert molded into a spooky brain and drenched with a \nglossy raspberry topping that drips through every crevice for a deliciously gruesome “bloody \nbrain” presentation. \nWhite Chocolate-Dipped Ghost Strawberries \nFresh\, juicy strawberries dipped in smooth white chocolate and decorated with chocolate \neyes and screaming ghost faces for a festive Halloween treat that’s equal parts spooky and \nsweet.
URL:https://farmerstableinlivingston.com/class/halloween-party-food-class/
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DTSTART;TZID=America/Chicago:20261031T173000
DTEND;TZID=America/Chicago:20261031T193000
DTSTAMP:20261101T043334
CREATED:20260828T175600Z
LAST-MODIFIED:20261024T231403Z
UID:67377-1793467800-1793475000@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class- tickets available
DESCRIPTION:Roasted Tomato & Olive Crostini\nCrisp\, golden crostini topped with sweet oven-roasted tomatoes\, savory olives\, fresh herbs\, and a touch of garlic for a bright\, rustic Italian-inspired appetizer bursting with Mediterranean flavor. \nGrilled Filet with Rosemary & Garlic\nTender\, juicy Filet seasoned with fresh rosemary and aromatic garlic\, then grilled to develop a beautifully caramelized crust and smoky char while remaining succulent inside. Finished with savory pan juices for a simple yet elegant steakhouse-style entrée. \nCreamy Parmesan Polenta with Wild Mushrooms\nSilky\, slow-cooked polenta enriched with freshly grated Parmesan cheese and topped with a savory medley of wild mushrooms sautéed until golden with garlic and herbs\, creating a rich and comforting accompaniment to the grilled steak. \nMascarpone Cheesecake with Almond Crust\nLuxuriously smooth mascarpone cheesecake with a delicate\, creamy texture nestled over a buttery toasted almond crust. Baked until perfectly set for an elegant Italian-inspired dessert with subtle sweetness and warm\, nutty flavor.
URL:https://farmerstableinlivingston.com/class/grilled-steak-class/
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