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SUMMARY:Peppercorn Crusted Filet Class-Tickets Available!
DESCRIPTION:Roasted Root Vegetable Soup with Crispy Prosciutto\nA warm\, velvety blend of oven-roasted seasonal root vegetables\, puréed until rich and creamy to bring out their naturally sweet\, earthy flavors. Finished with delicate pieces of crispy prosciutto for a savory\, salty crunch. \nPeppercorn-Crusted Filet Mignon\nwith Buttermilk Potato Purée & Fall Vegetable Hash\nTender filet mignon generously crusted with cracked peppercorns and seared to develop a beautifully caramelized exterior while remaining juicy and tender inside. Served over silky buttermilk potato purée alongside a colorful hash of seasonal fall vegetables for a hearty\, elegant entrée. \nSpiced Apple Hand Tarts\nwith Fresh Whipped Cream\nFlaky\, golden pastry filled with tender apples tossed in warm autumn spices and baked until beautifully crisp. Served with a generous dollop of freshly whipped cream for a comforting seasonal finish.
URL:https://farmerstableinlivingston.com/class/peppercorn-crusted-filet-class/
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