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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261016T080000
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UID:67798-1792137600-1792141200@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-76/
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DTSTART;TZID=America/Chicago:20261016T133000
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CREATED:20260727T185042Z
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UID:66873-1792157400-1792161000@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-41/
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DTSTART;TZID=America/Chicago:20261016T180000
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UID:67800-1792173600-1792180800@farmerstableinlivingston.com
SUMMARY:Lobster Ravioli Pasta Class- tickets available
DESCRIPTION:  \n \nApple\, Arugula & Cranberry Salad with Goat Cheese\nA refreshing combination of crisp\, sweet apples\, peppery fresh arugula\, tart dried cranberries\, and creamy\, tangy goat cheese. Tossed in a delicate balsamic vinaigrette that perfectly balances the sweetness of the fruit with the bold\, earthy flavors of the greens. \nLobster & Ricotta Ravioli in Creamy Alfredo Sauce\nDelicate\, handcrafted pasta pillows generously filled with tender\, sweet lobster meat and rich\, creamy ricotta cheese\, perfectly seasoned to enhance the natural flavors of the seafood. Served in a luxurious homemade Alfredo sauce prepared with heavy cream\, freshly grated Parmesan cheese\, and aromatic garlic. A beautifully balanced dish combining the delicate sweetness of lobster\, the smooth richness of ricotta\, and a velvety Parmesan cream sauce for an elegant Italian-inspired dining experience. \nCheesy Garlic Bread\nFreshly baked bread generously brushed with savory garlic-herb butter\, topped with a delicious blend of melted cheeses\, and toasted until golden brown. Crisp and buttery on the outside with a soft\, warm center and an irresistible cheesy finish. \nClassic French Crème Brûlée\nA timeless French dessert featuring a rich\, silky vanilla custard slowly baked to perfection\, then finished with a delicate layer of caramelized sugar. The golden\, glass-like sugar crust cracks beautifully to reveal the smooth\, velvety custard beneath\, creating an irresistible contrast of textures and a luxurious finish to an elegant dining experience.
URL:https://farmerstableinlivingston.com/class/lobster-ravioli-pasta-class/
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