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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261003T120000
DTEND;TZID=America/Chicago:20261003T140000
DTSTAMP:20260922T033758
CREATED:20260830T065549Z
LAST-MODIFIED:20260918T050817Z
UID:67386-1791028800-1791036000@farmerstableinlivingston.com
SUMMARY:Steakhouse Burger Class-Tickets Available!
DESCRIPTION:Watermelon & Arugula Salad with Feta\nA refreshing combination of sweet\, juicy watermelon and crisp\, peppery arugula\, generously sprinkled with creamy\, tangy feta cheese. Finished with a delicate drizzle of golden honey and rich balsamic glaze for the perfect balance of sweet\, savory\, and bright summer flavors. \nHand-Ground Beef Tenderloin Burgers\nwith Bourbon Bacon Jam\, Smoked Gouda & Roasted Garlic Aioli\nPremium beef tenderloin\, freshly ground and hand-formed into a thick\, juicy burger\, seared to develop a beautifully caramelized crust and topped with melted smoked Gouda. Finished with sweet and savory bourbon bacon jam and creamy roasted garlic aioli on a buttery\, toasted brioche bun. \nTruffle Hand-Cut French Fries\nFresh Russet potatoes hand-cut and twice-fried until beautifully golden and exceptionally crisp on the outside while remaining fluffy inside. Lightly tossed with aromatic truffle oil\, kosher salt\, and white pepper for an elevated steakhouse-style side. \nSalted Caramel Chocolate Brownie \nA rich\, decadent chocolate brownie baked warm in a cast-iron skillet with a soft\, fudgy center and crisp chocolate edges. Topped with warm house-made salted caramel sauce. \nHomemade Sangria\, wine and beer served
URL:https://farmerstableinlivingston.com/class/steakhouse-burger-class/
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DTSTART;TZID=America/Chicago:20261003T173000
DTEND;TZID=America/Chicago:20261003T193000
DTSTAMP:20260922T033758
CREATED:20260818T173624Z
LAST-MODIFIED:20260906T170244Z
UID:67220-1791048600-1791055800@farmerstableinlivingston.com
SUMMARY:Stuffed Flank Steak Class-Tickets Available!
DESCRIPTION:Pear\, Arugula & Shaved Parmesan Salad\nwith Toasted Walnuts\, Red Onion & Balsamic Vinaigrette\nA beautiful blend of peppery arugula and sweet\, juicy pears layered with thinly sliced red onion\, nutty shaved Parmesan\, and toasted walnuts. Finished with a rich balsamic vinaigrette for the perfect balance of sweet\, savory\, tangy\, and crisp. \nSun-Dried Tomato\, Spinach\, Gorgonzola & Ricotta Stuffed Flank Steak\nTender flank steak rolled around a savory filling of creamy ricotta\, bold Gorgonzola\, sautéed spinach\, and sweet-tart sun-dried tomatoes. Roasted until juicy and beautifully browned\, then sliced into elegant pinwheels to showcase the colorful\, flavorful filling. \nSweet & Spicy Asian-Glazed Roasted Acorn Squash\nRoasted acorn squash caramelized until tender and golden\, then tossed in a sweet and spicy Asian-inspired glaze with savory\, slightly tangy notes and just the right touch of heat. \nCreamy Shallot Mashed Potatoes\nFluffy\, buttery mashed potatoes folded with tender sautéed shallots for a subtle sweetness and delicate savory flavor. Rich\, creamy\, and the perfect accompaniment to the stuffed flank steak. \nDark Chocolate Bourbon Mousse\nwith Fresh Whipped Cream & Chocolate Shavings\nA decadent dark chocolate mousse with a splash of bourbon for a warm\, sophisticated finish. Light\, silky\, and intensely chocolatey\, topped with freshly whipped cream and delicate chocolate shavings for an elegant ending to the meal.
URL:https://farmerstableinlivingston.com/class/stuffed-flank-steak-class/
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