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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZOFFSETFROM:-0600
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260919T012228
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
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DTSTART;TZID=America/Chicago:20260919T173000
DTEND;TZID=America/Chicago:20260919T193000
DTSTAMP:20260919T012228
CREATED:20260818T113510Z
LAST-MODIFIED:20260915T030121Z
UID:67218-1789839000-1789846200@farmerstableinlivingston.com
SUMMARY:Filet and Shrimp Class- tickets available
DESCRIPTION:  \n\nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nLoaded Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed bacon\, green onions\, cheese  for a smooth\, subtly sweet\, and \nsavory finish. Roasted Brussell Sprouts with bacon  roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCreme Brûlée with fresh berries. \n\n\n\n\nAdd to calendar
URL:https://farmerstableinlivingston.com/class/private-class-96/
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