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SUMMARY:Bone in Ribeye Class- tickets available
DESCRIPTION:Fried Goat Cheese Fritter Salad\nGolden\, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions\, earthy pickled beets\, and toasted pine nuts for a delicate crunch. Tossed in a bright\, herb-infused lemon vinaigrette that brings together creamy\, savory\, tangy\, and fresh flavors. \nGrilled Bone-In Ribeye\nA thick-cut bone-in ribeye\, grilled to develop a beautifully caramelized crust while remaining tender and juicy\, served over creamy buttermilk mashed potatoes. Accompanied by thyme-roasted turnips and carrots and finished with a rich red wine demi-glace for a deep\, savory finish. \nSpiced Orange Ricotta Cake\nA moist\, tender ricotta cake delicately flavored with warm spices and fresh orange\, layered with sweet-tart orange marmalade and finished with silky citrus cream cheese frosting. A bright\, elegant dessert with just the right balance of richness and refreshing citrus.
URL:https://farmerstableinlivingston.com/class/bone-in-ribeye-class/
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