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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
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LAST-MODIFIED:20260629T194720Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp- SOLD OUT
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nTres Leche Cake\n\nWednesday – Carnival Day \n\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
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DTSTART;TZID=America/Chicago:20260717T180000
DTEND;TZID=America/Chicago:20260717T200000
DTSTAMP:20260724T093047
CREATED:20260606T151444Z
LAST-MODIFIED:20260716T210659Z
UID:66243-1784311200-1784318400@farmerstableinlivingston.com
SUMMARY:Sous Vide Bone in Pork Chop Class- Sold out
DESCRIPTION:Fresh Garden Salad with House-Made Comeback Dressing\nA crisp and colorful garden salad featuring tender spring mix\, refreshing sliced cucumbers\, sweet cherry tomatoes\, and delicate julienned red onions. Finished with a creamy\, zesty house-made Comeback dressing bursting with Southern flavor\, creating the perfect balance of freshness and richness. \nSous Vide Bone-In Pork Chop with Peach BBQ Glaze\nThick-cut bone-in pork chops slow-cooked sous vide for exceptional tenderness and juiciness\, then finished with a sweet and smoky peach BBQ glaze. Served alongside herb-roasted potatoes seasoned with fresh herbs and garlic\, and tender green beans sautéed to perfection. A comforting Southern-inspired entrée that combines savory\, smoky\, and sweet flavors in every bite. \nCast Iron Apple Pie with Spiced Whipped Cream\nWarm cinnamon-spiced apples baked beneath a flaky\, golden crust in a cast iron skillet\, creating a rustic dessert with deep caramelized flavor. Served with a cloud of house-made spiced whipped cream infused with hints of cinnamon and vanilla\, making this classic apple pie both comforting and unforgettable.
URL:https://farmerstableinlivingston.com/class/sous-vide-bone-in-pork-chop-class/
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