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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20260703T180000
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SUMMARY:Seared Scallop Class- tickets available
DESCRIPTION:Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette\nFresh peppery arugula topped with sweet\, ripe strawberries\, creamy goat cheese\, and finished with a delicate honey red wine vinaigrette. The combination of bright berries\, tangy cheese\, and lightly sweet dressing creates a refreshing and elegant balance of flavors that perfectly opens the meal. \nPan-Seared Scallops over Bacon & Pea Risotto with Roasted Red Pepper Coulis\nPerfectly seared sea scallops with a golden caramelized crust\, served atop creamy Parmesan risotto studded with sweet peas and smoky bacon. Finished with a vibrant roasted red pepper coulis that adds a touch of sweetness and color\, this dish offers a sophisticated harmony of rich\, savory\, and fresh flavors. \nClassic Crème Brûlée with Fresh Seasonal Berries\nSilky vanilla bean custard baked until perfectly smooth and topped with a crisp\, caramelized sugar crust that shatters with each spoonful. Garnished with fresh seasonal berries for a bright burst of sweetness and acidity\, creating a timeless and elegant French dessert experience.
URL:https://farmerstableinlivingston.com/class/seared-scallop-class-2/
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