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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20260308T080000
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DTSTART;TZID=America/Chicago:20260622T090000
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UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp 6/22/26
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nTres Leche Cake\n\nWednesday – Carnival Day \n\nMilk Shakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
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DTSTART;TZID=America/Chicago:20260626T180000
DTEND;TZID=America/Chicago:20260626T200000
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CREATED:20260515T144124Z
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UID:65836-1782496800-1782504000@farmerstableinlivingston.com
SUMMARY:Mahi Mahi Class- tickets available
DESCRIPTION:Watermelon\, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds\nPeppery fresh arugula tossed with sweet chilled watermelon\, creamy goat cheese crumbles\, and toasted sunflower seeds for a satisfying crunch. Finished with a light citrus vinaigrette that balances sweet\, savory\, and refreshing summer flavors in every bite. \n Blackened Mahi-Mahi with Fresh Pineapple Salsa\nFresh mahi-mahi seasoned with a bold blackening spice blend and seared until perfectly flaky with a lightly charred crust. Topped with a vibrant pineapple salsa featuring juicy pineapple\, fresh herbs\, lime\, and peppers for a bright tropical finish that perfectly complements the smoky fish. \n Char-Grilled Corn & Avocado Salad\nFire-charred sweet corn tossed with creamy avocado\, fresh herbs\, crisp vegetables\, and a zesty lime dressing. Smoky\, fresh\, and full of summer flavor\, this colorful side dish adds richness and brightness to the plate. \n Lemon & Dill Roasted New Potatoes with Feta Cheese\nTender roasted new potatoes seasoned with fresh lemon\, fragrant dill\, and olive oil\, then finished with crumbled feta cheese for a creamy\, salty finish. Crispy on the outside and soft in the center\, these potatoes bring bright Mediterranean-inspired flavor to the meal. \n Strawberry Compote Tiramisu\nA fresh seasonal twist on the classic Italian dessert featuring delicate layers of espresso-kissed ladyfingers\, silky mascarpone cream\, and sweet strawberry compote. Finished with fresh strawberries for a light\, elegant dessert that balances rich creaminess with vibrant berry flavor.
URL:https://farmerstableinlivingston.com/class/mahi-mahi-class/
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