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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20260613T173000
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SUMMARY:Scallop Class
DESCRIPTION:Peanut & Chili Oil Cucumber Salad\nCrisp cucumber wedges tossed with fresh cilantro\, roasted peanuts\, and toasted sesame seeds\, lightly coated in a creamy peanut-lime dressing with savory soy\, subtle sweetness\, and a touch of chili crisp for a refreshing balance of cool crunch and gentle heat. \nSpicy Coconut Curry Scallops over Jasmine Rice\nGolden-seared scallops simmered in a rich coconut curry sauce infused with red curry paste\, fresh ginger\, garlic\, turmeric\, and warm spices\, finished with fresh spinach and lime juice. Served over fragrant steamed jasmine rice for a bold yet comforting coastal-inspired dish. \nGulab Jamun\nSoft\, delicate milk dumplings gently fried until golden and soaked in a warm cardamom-infused syrup\, creating a rich\, tender\, and beautifully sweet traditional dessert to finish the meal.
URL:https://farmerstableinlivingston.com/class/scallop-class/
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