Farmers Table in Livingston

Filet Mignon Class
2026-05-30 17:30 - 19:30 (America/Chicago)
Starter
Arugula Salad with Pears, Brie & Toasted Walnuts
Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect
balance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and
bright acidity.
Entrée
Filet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp
Perfectly seared filet mignon topped with a rich garlic and herb butter, paired with tender sautéed
shrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold,
savory depth.
Sides
Shallot Mashed Potatoes
Silky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth, subtly sweet, and
savory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges,
offering a clean and elegant complement to the entrée.
Dessert
Cheesecake Squares with Mixed Berry Compote
Creamy, rich cheesecake squares finished with a vibrant mixed berry compote, adding a bright, slightly
tart contrast to the smooth, indulgent filling.
