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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20260418T130000
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UID:64175-1776517200-1776524400@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-6/
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DTSTART;TZID=America/Chicago:20260418T173000
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UID:64810-1776533400-1776540600@farmerstableinlivingston.com
SUMMARY:Livingston Red Fish Class- Tickets available
DESCRIPTION:Baby Greens with Satsuma & Grapefruit \nA fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit \nslices\, finished with house-made candied pecans for a touch of sweetness and crunch. Dressed in \na smooth honey Dijon vinaigrette that balances citrus and Southern honey beautifully. \nPan-Seared Redfish with Blackened Shrimp \nPerfectly seared redfish with a crisp\, golden finish\, paired with bold\, blackened Gulf shrimp for a \nrich and flavorful contrast. \nServed over: \nHerb Rice Pilaf – Light and fluffy rice pilaf infused with aromatic herbs and subtle seasoning. \nRoasted Brussels Sprouts – Oven-roasted until caramelized and tender\, bringing a slightly crisp \nexterior and deep\, savory flavor. \nClassic Bread Pudding with Bourbon Sauce \nWarm\, custard-soaked bread pudding baked until golden and tender\, finished with a rich\, buttery \nbourbon sauce that adds a smooth Southern finish with just the right touch of sweetness.
URL:https://farmerstableinlivingston.com/class/livingston-red-fish-class-tickets-available/
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