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SUMMARY:Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
DESCRIPTION:  \nSpinach Salad with Strawberries\, Craisins\, Shaved Almonds & Gorgonzola \nFresh baby spinach topped with sweet berries\, dried cranberries\, toasted almonds\, and creamy \nGorgonzola. \nLemon Honey Vinaigrette \nBright lemon balanced with local honey and extra virgin olive oil. \nPanko & Parmesan Crusted Filet Mignon with BéchamelTender filet topped with a crisp Parmesan panko crust and finished with a luxurious béchamel sauce. \nRoasted Red Potatoes \nOven-roasted with olive oil\, garlic\, and herbs. \nRoasted Brussels Sprouts \nCaramelized Brussels sprouts with a savory roasted finish. \nDessert \nAffogato \n 
URL:https://farmerstableinlivingston.com/class/crusted-filet-mignon-with-parmesan-and-panko-served-with-a-bechamel/
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