BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260318T180000
DTEND;TZID=America/Chicago:20260318T200000
DTSTAMP:20260414T025936
CREATED:20251231T214810Z
LAST-MODIFIED:20260311T235002Z
UID:63860-1773856800-1773864000@farmerstableinlivingston.com
SUMMARY:Seafood Crepe Class
DESCRIPTION:Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples\, toasted pine nuts\, shaved radish and smoked gouda cheese. \nEntree- Seafood crepe (Crab and shrimp) topped with sautéed spinach\, and a cajun butter sauce served with blue cheese stuffed mushrooms. \nDessert- Poached pear served with pistachio ice cream and wild flower honey.
URL:https://farmerstableinlivingston.com/class/seafood-crepe-class/
END:VEVENT
END:VCALENDAR