Farmers Table in Livingston

Chateaubriand Class
2026-02-20 18:00 - 20:00 (America/Chicago)
SaladCaprese salad drizzled with a honey balsamic vinaigrette.
EntréeChateaubriand served with Parmesan risotto, a squash and zucchini medley, and finished with a red wine demi-glace.
DessertWarm chocolate lava cakes served with vanilla ice cream.
