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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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DTSTART:20250309T080000
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DTSTART:20251102T070000
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DTSTART;TZID=America/Chicago:20251206T090000
DTEND;TZID=America/Chicago:20251206T100000
DTSTAMP:20260407T101420
CREATED:20241214T173922Z
LAST-MODIFIED:20251206T151324Z
UID:60087-1765011600-1765015200@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-11/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251206T103000
DTEND;TZID=America/Chicago:20251206T113000
DTSTAMP:20260407T101420
CREATED:20250211T203128Z
LAST-MODIFIED:20251203T191046Z
UID:61111-1765017000-1765020600@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa- Sold Out
DESCRIPTION:Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. \nScrambled Eggs – Light\, fluffy\, and perfectly seasoned eggs\, cooked fresh. \nPancakes – Golden\, fluffy pancakes served with butter and syrup. \nBiscuits – Warm\, buttery biscuits\, perfect on their own or with jam. \nFresh Fruit – A colorful assortment of seasonal fresh fruit. \nBacon – Crispy\, savory bacon cooked to perfection. \nCoffee – Freshly brewed coffee\, served hot. \nOrange Juice – Refreshing\, chilled orange juice
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251206T173000
DTEND;TZID=America/Chicago:20251206T193000
DTSTAMP:20260407T101420
CREATED:20251124T213100Z
LAST-MODIFIED:20251209T194732Z
UID:63540-1765042200-1765049400@farmerstableinlivingston.com
SUMMARY:Bourbon Filet Class- Sold Out
DESCRIPTION:Spinach & Pear SaladBaby spinach with sliced pear\, julienne red onion\, toasted walnuts\, and creamy goat cheese\, tossed in a house-made balsamic vinaigrette. \nCast Iron Filets with Bourbon Shallot SaucePerfectly seared filet mignon finished with a rich bourbon–shallot reduction.Served over truffle mashed potatoes with a side of honey garlic roasted carrots. \nBourbon Bread PuddingWarm\, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/bourbon-filet-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
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