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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20251115T173000
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SUMMARY:Livingston Redfish with Crabmeat
DESCRIPTION:Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens\, crisp vegetables\, and goat cheese\, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad. \nPan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green BeansDelicate\, perfectly pan-seared redfish topped with rich crabmeat beurre blanc\, served over creamy lemon risotto and paired with tender green beans for a refined\, flavorful dish. \nApple Galette with Spiced Whipped CreamFlaky\, buttery pastry wrapped around tender spiced apples\, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy\, seasonal dessert.
URL:https://farmerstableinlivingston.com/class/private-class-89/
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