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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20251113T180000
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UID:63248-1763056800-1763064000@farmerstableinlivingston.com
SUMMARY:Surf N' Turf class
DESCRIPTION:Blood Orange and Poppyseed Salad \nSalad days lettuce tossed in a creamy blood orange and poppyseed dressing topped with toasted walnuts\, dried cranberries\, radish and burrata cheese. \nGrilled Filet \n6-8 OZ fillet Mignon grilled to desired temperature brushed with melted garlic butter and finished with farmers table cooking school salt and white pepper mix. \nGrilled Shrimp \nBlacked and grilled shrimp served on a skewer with a squeeze of lemon and fresh herbs \nTruffle Mashed Potatoes \nYukon Gold potatoes mixed with a seasoned truffle cream and butter. \nPumpkin Flan with a Cinnamon Tuile \nAn Egg custard filled with a sweet pumpkin puree and a maple caramel topped with a crunchy cinnamon tuile. \n 
URL:https://farmerstableinlivingston.com/class/surf-n-turf-class/
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