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SUMMARY:Cast Iron Filet with Scallops
DESCRIPTION:  \nAutumn Squash SaladCrispy mixed greens\, roasted butternut squash\, candied pecans\, dried cranberries\, goat cheese all tossed in a tangy honey dressing. \nCast Iron FiletsSeared beef tenderloin steaks cooked in a cast iron skillet with garlic\, thyme\, and butter for a perfect crust and tender interior. Served medium rare unless requested otherwise. \nScallopsScallops brushed with garlic herb butter\, grilled to smoky perfection\, finished with a squeeze of lemon and fresh parsley.    \nWild Mushroom RisottoCreamy arborio rice cooked slowly in vegetable broth with wild mushrooms\, shallots and white wine. \nRoasted Root VegetablesCarrots\, parsnips \,brussel sprouts and red onions roasted with rosemary \,garlic and olive oil until caramelized. \nDessertIndividual Molten Chocolate Cake with a gooey center\, served warm with a dusting of powdered sugar and a scoop of vanilla ice cream. \n        
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-with-scallops-tickets-available/
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