BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T180000
DTEND;TZID=America/Chicago:20251028T200000
DTSTAMP:20260627T111515
CREATED:20250927T213624Z
LAST-MODIFIED:20251025T214512Z
UID:63144-1761674400-1761681600@farmerstableinlivingston.com
SUMMARY:Red Beans and Rice Class
DESCRIPTION:New Orleans style Red Beans and Rice \nCreamy red beans cooked with smoked andouille sausage\, celery\, bell pepper\, and onions served over a fluffy basmati rice. Topped with fresh green onions. \nFried Okra \nSouthern style fried okra made with a cajun remoulade sauce. \nSouthern Cornbread Pudding \na sweet and spicy cornbread pudding with cream corn and jalapeño\, sour cream and white cheddar cheese. \nPumpkin Spice Creme Brûlée \nA creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top. \n 
URL:https://farmerstableinlivingston.com/class/red-beans-and-rice-class/
END:VEVENT
END:VCALENDAR