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SUMMARY:Grilled peach Pork Chop
DESCRIPTION:Fresh garden salad \nA crisp spring mix lettuce topped with cherry tomatoes\, sliced red onions\, crunchy cucumbers all tossed in a creamy comeback dressing \nGrilled bone in pork chop \nGrilled Bone-in pork chop grilled to desired temperature\, topped with an apple glaze and fresh herbs. \nRosemary home fries \nFingerling potatoes tossed in MS olive oil\, seasoned with Farmers table cooking school cajun seasoning. \nGarlic confit string beans \nString beans tossed with olive oil\, puree roasted garlic and salt and pepper. \nCast iron apple pie \nApple pie cooked in a cast iron skillet topped with an apple reduction and topped with a spiced whipped cream
URL:https://farmerstableinlivingston.com/class/braised-apple-pork-chop-10-23-25/
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