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SUMMARY:Seafood Paella
DESCRIPTION:Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread\, rubbed with ripe tomatoes\, garlic\, drizzled with olive oil\, and seasoned with salt. Sometimes it’s topped with cured ham (like Jamón Ibérico) for extra richness. \n\n\nSeafood Paella: A classic Spanish dish from Valencia\, featuring a mix of seafood like mussels\, clams\, and shrimp. It’s typically made with saffron-infused rice\, vegetables\, and stock\, and often cooked in a large pan called a “paellera.” \n\n\nChurros con Chocolate: A popular Spanish dessert\, churros are fried dough pastries\, crispy on the outside and soft on the inside. They’re often served with a thick\, rich hot chocolate for dipping.
URL:https://farmerstableinlivingston.com/class/seafood-paella-2/
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