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X-WR-CALNAME:Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250919T180000
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UID:62891-1758304800-1758312000@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class
DESCRIPTION:Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce\, shaved carrots\, cherry tomatoes\, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh\, crisp\, and full of garden flavor. \nGrilled Ribeye with Sauce Trio\, Twice Baked Potatoes\, and Roasted CarrotsJuicy\, flame-grilled ribeye served with a trio of sauces: vibrant chimichurri\, classic Béarnaise\, and a smoky bourbon glaze. Paired with rich\, cheesy twice baked potatoes and honey-roasted carrots for a bold and satisfying main course. \nApple Cobbler with Vanilla Ice CreamWarm\, spiced apple filling topped with a golden\, buttery crust and served with a scoop of creamy vanilla ice cream—the perfect comforting finish.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/02/ribeye-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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