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X-WR-CALDESC:Events for Farmers Table in Livingston
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SUMMARY:Pan Seared Scallop Class
DESCRIPTION:Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse\, finished with a touch of fresh thyme for an earthy and elegant appetizer. \nPan-Seared Scallops over Creamy Polenta with Arugula SaladGolden\, tender scallops served atop velvety polenta\, paired with a bright arugula salad tossed in lemon vinaigrette—perfectly balancing richness with freshness. \nLemon TrifleLayers of lemon curd\, vanilla sponge cake\, and whipped cream\, delicately assembled in a glass for a light\, tangy\, and refreshing finish to the meal.
URL:https://farmerstableinlivingston.com/class/pan-seared-scallop-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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