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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250628T113000
DTEND;TZID=America/Chicago:20250628T133000
DTSTAMP:20260416T013900
CREATED:20250429T204304Z
LAST-MODIFIED:20250628T135246Z
UID:61976-1751110200-1751117400@farmerstableinlivingston.com
SUMMARY:Breakfast Slider Brunch - Sold Out
DESCRIPTION:Breakfast Sliders with Sausage\, Egg & CheddarMini brioche buns stacked with savory breakfast sausage\, fluffy scrambled eggs\, and sharp cheddar cheese\, finished with a touch of chipotle aioli for a bold and satisfying bite. \nBell Pepper Potato HashA hearty side of golden roasted potatoes sautéed with colorful bell peppers and onions\, seasoned to perfection for a warm and comforting accompaniment. \nMaple Bacon DonutsSoft\, house-made yeast donuts glazed with rich maple icing and topped with crispy bacon crumbles—sweet\, salty\, and indulgent. \nMimosa Bar Complimentary!
URL:https://farmerstableinlivingston.com/class/breakfast-slider-brunch-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/04/breakfast-slider.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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DTSTART;TZID=America/Chicago:20250628T173000
DTEND;TZID=America/Chicago:20250628T193000
DTSTAMP:20260416T013900
CREATED:20250507T214028Z
LAST-MODIFIED:20250625T133540Z
UID:62067-1751131800-1751139000@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class -  tickets available
DESCRIPTION:French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette\, garnished with shaved onions\, cherry tomatoes\, walnuts\, and feta cheese — a simple yet refined start. \nChateaubriand with Duchesse Potatoes and Haricots VertsSous Vide Center-cut tenderloin of beef\, perfectly grilled and served with piped\, golden Duchesse potatoes and tender haricots verts sautéed in garlic and butter — a timeless and luxurious French main course. \nBlueberry Galette with Whipped CreamA rustic free-form tart filled with juicy blueberries\, baked in a flaky\, buttery crust and served warm with a generous dollop of lightly sweetened whipped cream — the perfect finish to a classic French meal.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/05/Chateaubriand.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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