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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250623T090000
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LAST-MODIFIED:20250504T155742Z
UID:61385-1750669200-1751025600@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!  9am-12pm
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Asian Fusion \n\nEgg Rolls\nBeef and Broccoli with Fried Rice\nSesame Seed Cookies\nCoconut Ice Cream\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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DTSTART;TZID=America/Chicago:20250624T180000
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UID:62127-1750788000-1750795200@farmerstableinlivingston.com
SUMMARY:Rack of Lamb Class- Sold Out
DESCRIPTION:Apple Walnut Salad with Purple Onion & Balsamic VinaigretteA crisp and refreshing salad that balances sweet and savory flavors. Fresh apple slices pair perfectly with toasted walnuts and thinly sliced purple onion\, all tossed in a tangy balsamic vinaigrette. A simple yet elegant dish\, perfect as a light lunch or a vibrant side. \n Sautéed Broccolini with Garlic & LemonTender broccolini sautéed with fragrant garlic and finished with a splash of fresh lemon juice. A bright\, simple side that brings out the natural sweetness and crunch of this vibrant green vegetable. \n Truffle Roasted PotatoesCrispy golden potatoes tossed in aromatic truffle oil and roasted to perfection. A rich\, earthy twist on a classic comfort food\, perfect for elevating any meal. \n Chocolate Pot de CrèmeA luxuriously smooth and deeply chocolatey custard\, served chilled in elegant ramekins. Silky and decadent\, this classic French dessert melts in your mouth with every spoonful.
URL:https://farmerstableinlivingston.com/class/private-class-82/
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