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X-WR-CALDESC:Events for Farmers Table in Livingston
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LAST-MODIFIED:20250605T214452Z
UID:60726-1749294000-1749303000@farmerstableinlivingston.com
SUMMARY:Junior Chef Academy - Daddy & Me!
DESCRIPTION:Come join us for a fun afternoon of Pizza Making to celebrate Father’s Day! \n\n\nKids ages 8-14 and their Dads\, will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind to cook with dad and be creative making tasty dishes that they’ll love! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBuild Your Own Pizza\nCreate your very own mini pizza with all your favorite toppings! Choose from melty cheese\, savory pepperoni\, fresh veggies\, and marinara sauce—perfect for a fun\, hands-on meal with dad! \nCookie Skillet\nIndulge in a warm\, gooey chocolate chip cookie baked right in a skillet\, topped with a scoop of creamy vanilla ice cream. The perfect sweet treat to share and enjoy together! \nA fun\, tasty experience for dads and kids to make memories while enjoying delicious food!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-daddy-me/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/pizza.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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DTSTART;TZID=America/Chicago:20250607T173000
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UID:61974-1749317400-1749324600@farmerstableinlivingston.com
SUMMARY:Stuffed Redfish Class
DESCRIPTION:Spinach SaladFresh baby spinach tossed with cherry tomatoes\, red onions\, crisp bacon\, and feta cheese\, finished with a tangy balsamic vinaigrette for a vibrant and hearty start. \nCrab-Stuffed Redfish with Green Beans Almondine and Cajun Cream SauceFlaky redfish fillet filled with seasoned crab stuffing\, topped with a rich Cajun cream sauce\, and served alongside tender green beans sautéed with toasted almonds for a flavorful Gulf Coast-inspired entrée. \nLemon Pie with Homemade Whipped CreamA bright and zesty lemon custard in a buttery crust\, topped with a generous swirl of house-made whipped cream—light\, refreshing\, and the perfect balance of sweet and tart.
URL:https://farmerstableinlivingston.com/class/stuffed-redfish-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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