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SUMMARY:Filet and Shrimp Class
DESCRIPTION:Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of baby greens tossed with fresh strawberries and blueberries\, topped with candied pecans\, red onion\, crumbled goat cheese\, and a light honey poppyseed vinaigrette — the perfect sweet-savory start to a summer meal. \nGrilled Filet with Shrimp Skewers\, Loaded Mashed Potatoes\, and Summer SquashA tender grilled filet paired with juicy shrimp skewers\, served alongside creamy loaded mashed potatoes and a medley of sautéed squash and zucchini — hearty\, vibrant\, and full of seasonal flavor. \nStrawberry Shortcake with Homemade Whipped CreamFluffy shortcake layered with macerated strawberries and finished with a generous dollop of hand-whipped cream — a classic dessert that celebrates summer’s sweetest fruit.
URL:https://farmerstableinlivingston.com/class/filet-and-shrimp-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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