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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250314T180000
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SUMMARY:Seared Scallop Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic\, perfect for starting your meal. \nPan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto\, Topped with Arugula\nPerfectly seared scallops\, delicately paired with a rich citrus beurre blanc sauce\, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish\, this dish offers a beautiful balance of flavors and textures. \nPear Galette with Spiced Whipped Cream\nA rustic\, flaky pastry filled with sweet\, caramelized pears\, spiced with cinnamon and nutmeg\, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream\, this dessert offers a warm and comforting end to your meal.
URL:https://farmerstableinlivingston.com/class/seared-scallop-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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