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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART;TZID=America/Chicago:20250301T110000
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UID:60715-1740826800-1740835800@farmerstableinlivingston.com
SUMMARY:Junior Chef Academy
DESCRIPTION:Come join us for a fun afternoon of cooking! \nKids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty dishes they’ll love! \nBuild Your Own Omelet\nA soft\, fluffy omelet filled with your choice of yummy toppings like cheese\, veggies\, or ham—just the way you like it! Chef will demonstrate how to craft the perfect omelet. \nHomemade Crepes\nDelicate\, sweet crepes filled with fresh strawberries and a drizzle of chocolate syrup\, topped with a dollop of whipped cream for the perfect treat. \n 
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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DTSTART;TZID=America/Chicago:20250301T173000
DTEND;TZID=America/Chicago:20250301T193000
DTSTAMP:20260516T080154
CREATED:20250109T203104Z
LAST-MODIFIED:20250217T191537Z
UID:60542-1740850200-1740857400@farmerstableinlivingston.com
SUMMARY:Surf n Turf Class- SOLD OUT
DESCRIPTION:Traditional Caesar Salad with Homemade Herbed Croutons\nCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with crunchy\, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to kick off your meal with a classic touch.\nGrilled 8oz Filet Accompanied by a Grilled Lobster Tail with Cajun Butter over Parmesan Risotto and Garlic Roasted Green Beans\nIndulge in a perfectly grilled 8oz filet\, paired with a tender lobster tail drizzled in rich Cajun butter\, served over creamy Parmesan risotto and accompanied by garlic-roasted green beans for a dish that’s both decadent and satisfying.\nChocolate Pot De Crème with Fresh Whipped Cream and Sliced Almonds\nA velvety chocolate pot de crème\, rich and smooth\, topped with a dollop of freshly whipped cream and a sprinkle of sliced almonds for added texture and a perfect\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/surf-n-turf-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2020/09/surf-and-turf-735x1103-1.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
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