BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T090000
DTEND;TZID=America/Chicago:20220715T120000
DTSTAMP:20260430T033533
CREATED:20220413T183301Z
LAST-MODIFIED:20220705T183042Z
UID:51014-1657530000-1657886400@farmerstableinlivingston.com
SUMMARY:Youth Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1  – Baked Sweet Potato Fries with Homemade Ketchup\, Fresh Ground Beef Sliders with Homemade Buns\, Fresh Veggies and Condiments\, Fresh Strawberry Frozen Yogurt \nDay 2  – Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce\, Sautéed Asian Stir Fry over Brown Basmati Rice\, Orange  Sorbet \nDay 3  -Fresh Basil Pesto and Mozzarella Stuffed Dough Balls with Homemade Tomato Sauce\, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce \, Vanilla Gelato with Shortbread Cookies \nDay 4 – Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons\, Homemade Pizzas with Custom Toppings\, Double Chocolate Brownie Bites \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/youth-camp-ages-7-11-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T130000
DTEND;TZID=America/Chicago:20220715T160000
DTSTAMP:20260430T033533
CREATED:20220702T192404Z
LAST-MODIFIED:20220711T144100Z
UID:51677-1657544400-1657900800@farmerstableinlivingston.com
SUMMARY:Teen Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Baked Coconut Shrimp Bites with a Sweet and Savory Dipping Sauce\,  Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice\, Black Sesame Seed Ice Cream \nDay 2 – Classical French – Baked French Tartlets drizzled with Creamy Mornay Sauce\, Croque Monsieur with French Country Bread\, Thinly Sliced Ham and Gruyere Cheese paired with a Strawberry and Dijon Mustard Sauce\, French Crepes with Strawberries and Chocolate Sauce \nDay 3 – Fiesta Day – Taco Salad with Baked Tortilla Shell\, Shredded Lettuce\, Tomatoes\, Red Onions\, Cilantro Lime Dressing and Grilled Chicken\,   Carne Asada Tacos with Marinated Skirt Steak\, Homemade Tortillas and traditional Toppings\, Baked Cinnamon Sugar Coated Churros \nDay 4 – Italian Day – Fresh Caesar Salad with Homemade Croutons and Caesar Salad Dressing\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \nThroughout the week we will take the kids outside and play kickball\, wiffleball and soccer! \nAges 12-17 year old
URL:https://farmerstableinlivingston.com/class/teen-camp-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR