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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
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DTSTART:20221106T070000
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DTSTART;TZID=America/Chicago:20220225T120000
DTEND;TZID=America/Chicago:20220225T140000
DTSTAMP:20260503T104644
CREATED:20211123T190927Z
LAST-MODIFIED:20220218T172857Z
UID:49599-1645790400-1645797600@farmerstableinlivingston.com
SUMMARY:Sunray Companies
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sunray-companies/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220225T180000
DTEND;TZID=America/Chicago:20220225T200000
DTSTAMP:20260503T104644
CREATED:20220118T213659Z
LAST-MODIFIED:20220224T174830Z
UID:50257-1645812000-1645819200@farmerstableinlivingston.com
SUMMARY:Sous Vide Ribeyes 2/25/2022
DESCRIPTION:Panzanella Salad – Tender Butter Lettuce\, Shaved Red Onions\, Halved Cherry Tomatoes\, Shaved Pecorino Romano Cheese\, Italian Loaf Croutons with Herbed Butter \nSous Vide Ribeyes – USDA Prime Ribeyes cooked low and slow in the Sous Vide and then Chargrilled to Perfection served with Loaded Yukon Gold Potatoes with Applewood Smoked Bacon\, Shredded Cheddar Cheese and Green Onions and Parmesan Broiled Asparagus. Steak is served with a Garlic Compound Butter and Red Wine Demi Glace \nCreme Brûlée served with Fresh Berries
URL:https://farmerstableinlivingston.com/class/sous-vide-ribeyes-2-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
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