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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20220313T080000
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DTSTART:20221106T070000
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DTSTART;TZID=America/Chicago:20220129T173000
DTEND;TZID=America/Chicago:20220129T193000
DTSTAMP:20260509T150317
CREATED:20211027T165047Z
LAST-MODIFIED:20211221T235954Z
UID:49348-1643477400-1643484600@farmerstableinlivingston.com
SUMMARY:Private Cajun Night Sold Out
DESCRIPTION:Crawfish Étouffée served over White Rice and Garlic Butter French Bread \nBlackened Redfish Filets topped with a Corn Macque Choux served over Dirty Rice and drizzled with a Tabasco Lemon Butter Sauce \nBananas Foster served with Homemade Vanilla Ice Cream \n  \nWe will making a trip down south for this evening class! You will learn how to make a delicious Crawfish Étouffée over White Rice and Garlic Butter French Bread. Then we will make our flavorful blackened seasoning and dust Gulf Redfish Filets with it and blacken them in a ripping hot Cast Iron Skillet. The fish will be topped with a Corn Macque Choux and served over Dirty Rice and drizzled with a Zesty Tabasco Lemon Butter Sauce. For dessert we will go out with a flame! We will prepare the Classic Bananas Foster served over Homemade Vanilla Ice Cream. Various Knife skills will be taught and utilized in the class as well as making a Roux\, Boiling\, Blackening\, Sautéing\, Emulsifying and Flambe!
URL:https://farmerstableinlivingston.com/class/private-cajun-night-1-29-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
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