Calendar of Events
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Cast Iron Skillet Filets
Cast Iron Skillet Filets
Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace one redfish Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette Parmesan Risotto Pavlovas with...
1 event,
Brunch Class
Brunch Class
Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Â
Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and Sliced Minted MelonÂ
Banana and Strawberry Stuffed  French Toast with Citrus Whipped Cream and Powdered SugarÂ
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2 events,
2 events,
Christmas Event
Christmas Event
Appetizer Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing Colossal Shrimp Scampi over Fresh Pasta tossed with a Zesty Scampi Sauce and served with Toasted...
2 events,
SFB Private Lunch
SFB Private Lunch
Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle Homemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan...
1 event,
2 events,
Dry Aged Rib Eye Sold Out
Dry Aged Rib Eye Sold Out
Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette Dry Aged...
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New Years Eve Class Sold Out
New Years Eve Class Sold Out
Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments 1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread 2nd Course...
1 event,
New Years Eve Class Sold Out
New Years Eve Class Sold Out
Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments
1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread
2nd Course - Surf and Turf - Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with  Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce
3rd Course - Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries
1 event,
New Years Eve Class Sold Out
New Years Eve Class Sold Out
Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments
1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread
2nd Course - Surf and Turf - Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with  Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce
3rd Course - Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries
1 event,
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.