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X-WR-CALNAME:Farmers Table in Livingston
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X-WR-CALDESC:Events for Farmers Table in Livingston
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TZOFFSETFROM:-0600
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DTSTART:20210314T080000
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DTSTART:20211107T070000
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DTSTART;TZID=America/Chicago:20211009T173000
DTEND;TZID=America/Chicago:20211009T193000
DTSTAMP:20260707T173204
CREATED:20210811T184623Z
LAST-MODIFIED:20211005T171838Z
UID:48772-1633800600-1633807800@farmerstableinlivingston.com
SUMMARY:40 Dry Aged Ribeye Steaks  Sold Out
DESCRIPTION:Traditional Caesar Salad with Romaine Hearts\, Homemade Caesar Dressing\, Garlic Ciabatta Croutons and Fresh Grated Parmesan \n40 Day Dry Aged Grilled Ribeyes topped with a Savory Onion Jam and served with Truffle Yukon Gold Mashed Potatoes\, Charred Broccolini and drizzled with a Red Wine Veal Demi Glace \nPumpkin Spiced Creme Brûlée with Candied Pepitas \n  \nIn this class we will be making Caesar Dressing\, Croutons and Creating a Beautiful Caesar Salad. We will also talk about dry aging steaks and how easy it is to do in your own kitchen. We will make a Savory Onion Jam\, Peel and “Rice” Yukon Gold Potatoes\, Break down Broccolini and Grill it and we will talk about how to make the 24 Hour Red Wine Veal Demi Glace. We will also make a batch of the Pumpkin Spiced Creme Brûlée and of course use the kitchen torches and brown the sugar on top. Various Knife skills will be taught and utilized as well as baking\, sautéing and grilling. \n 
URL:https://farmerstableinlivingston.com/class/40-dry-aged-ribeye-steaks-10-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
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