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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20210314T080000
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DTSTART;TZID=America/Chicago:20210607T090000
DTEND;TZID=America/Chicago:20210611T120000
DTSTAMP:20260421T055456
CREATED:20210303T224131Z
LAST-MODIFIED:20210427T192957Z
UID:47411-1623056400-1623412800@farmerstableinlivingston.com
SUMMARY:Kids Camp 6/7/2021 - 6/11/2021 Ages 7-11
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1  – Fresh Baked French Fries and Homemade Cheese Sauce\, Turkey and Cheddar Wafflewiches with Fresh Fruit Compote\, Homemade Chocolate or Vanilla “Frostys” \nDay 2  – Crispy Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce\, Vegetable Stir Fry over Brown Basmati Rice\, Orange Zested Sorbet \nDay 3  – Mini Calzones with Fresh Tomato Sauce\, Fresh Rolled Pasta with Italian Marinated Chicken Breasts\, Vanilla Gelato with Shortbread Cookies \nDay 4 – Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons\, Homemade Pizzas with Custom Toppings\, Double Chocolate Brownie Bites \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/kids-camp-6-7-2021-6-11-2021-ages-7-11/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
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DTSTART;TZID=America/Chicago:20210607T130000
DTEND;TZID=America/Chicago:20210611T160000
DTSTAMP:20260421T055456
CREATED:20210303T192445Z
LAST-MODIFIED:20210407T205006Z
UID:47402-1623070800-1623427200@farmerstableinlivingston.com
SUMMARY:Teen Camp 6/7/2021 - 6/11/2021 Ages 12-16
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Baked Cream Cheese and Green Onion Wontons with Sweet and Sour Dipping Sauce\, Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice\, Orange Zested Sorbet \nDay 2 – Classical French – Baked French Tartlets drizzled with Creamy Mornay Sauce\, Homemade Baguette Sandwiches with Sliced Ham\, Melted Gruyere Cheese with a Fresh Fruit Dijon Mustard Puree\, Chocolate Soufflés \nDay 3 – Fiesta Day – Tortilla Bake with Fresh Pico de Gallo\, Queso Fresco and Cilantro\,  Crispy Baked Chicken Taquitos with Pineapple Salsa\, Cinnamon Sugar Coated Churros \nDay 4 – Italian Day – Fresh Garden Tomato Bruschetta Bites\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/teen-camp-6-7-2021-6-11-2021-ages-12-16/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
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