BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200713T090000
DTEND;TZID=America/Chicago:20200717T120000
DTSTAMP:20260404T165417
CREATED:20200429T175310Z
LAST-MODIFIED:20200713T142323Z
UID:44367-1594630800-1594987200@farmerstableinlivingston.com
SUMMARY:Childrens Camp Ages 7-16
DESCRIPTION:We will be following all Covid-19 rules and regulations. This class will be limited to 10 children only. \nWe will be practicing all guidelines for everyone’s safety. \n  \nCalling all children for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \n  \nDay 1 – Asian Day – Marinated Beef Lettuce Wraps with Fresh Vegetables\, Fresh Rolled Sushi with Tempura Fried Shrimp and Vegetables\, Five Spiced Cake with Fresh Ginger Icing \nDay 2 – Classical French – French Country Salad with French Vinaigrette\, Shaved Carrots\, Asparagus\, Beets and Goat Cheese Crumbles\,  Chicken Fricassee over Roasted Vegetables\, Cookies and Cream Macarons \nDay 3 – Fiesta Day – Roasted Meat Empanadas with Cilantro Avocado Crema\, Shrimp Tacos with Homemade Tortillas and Tomato Salsa\, Pan Fried Churros with Cinnamon Sugar Dusting \nDay 4 – Italian Day – Artichoke\, Tomato and Basil Flatbread\, Ricotta and Sausage Stuffed Ravioli with a Parmesan Cream Sauce\, Chocolate Gelato with Vanilla Shortbread Cookies \nDay 5 – Day 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!
URL:https://farmerstableinlivingston.com/class/teen-camp-ages-13-17yr-7-20-2020-7-24-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR