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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20200308T080000
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DTSTART;TZID=America/Chicago:20200601T090000
DTEND;TZID=America/Chicago:20200605T120000
DTSTAMP:20260426T031858
CREATED:20200429T031017Z
LAST-MODIFIED:20200601T200704Z
UID:44338-1591002000-1591358400@farmerstableinlivingston.com
SUMMARY:Children's Camp Ages 7-16years old  06/01/2020 - 06/05/2020
DESCRIPTION:We are accepting  7-16 years of age. \nJoin us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Marinated Beef Egg Rolls\, Hand Rolled Sushi with Steamed Shrimp and Vegetables\, Toasted Coconut Sorbet \nDay 2 – Classical French – Baked Puff Pastry topped with Caramelized Onion Cream Sauce\, Brie Stuffed Chicken Breast over Roasted Vegetables\, Easy French Macorons \nDay 3 – Fiesta Day – Loaded Potato Skins with Ground Beef\, Queso Sauce and Crispy Tortilla Strips\, Baked White Chicken Enchiladas with Salsa Verde and Mini Flan Cups \nDay 4 – Italian Day – Fresh Garden Tomato Bruschetta Bites\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \n 
URL:https://farmerstableinlivingston.com/class/kids-camp-ages-7-12-06-01-2020-06-05-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
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DTSTART;TZID=America/Chicago:20200604T180000
DTEND;TZID=America/Chicago:20200604T200000
DTSTAMP:20260426T031858
CREATED:20200530T202327Z
LAST-MODIFIED:20200531T133526Z
UID:45095-1591293600-1591300800@farmerstableinlivingston.com
SUMMARY:Private Sous Vide Filet Class 6/4/20
DESCRIPTION:Pear and Blue Cheese Salad with Shaved Red Onion\, English Cucumbers\, Candied Nuts and a Sherry Vinaigrette \nSous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace \nLemon Ricotta Cake with Cream Cheese Icing
URL:https://farmerstableinlivingston.com/class/private-filet-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
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