Calendar of Events
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0 events,
1 event,
1 event,
Hub International
Hub International
Muffuletta Salad with Local Lettuce, Olive Salad, Various Deli Meats, Provolone, Focaccia Croutons and a Red Wine Vinaigrette
New Orleans Style BBQ Shrimp and Grits with Original Grit Girl Pepper Jack Cheese Grits and Gulf Shrimp
Bananas Foster with Vanilla Ice Cream
1 event,
Wild Mushroom Ravioli 5/29/19
Wild Mushroom Ravioli 5/29/19
Summer Salad with Sliced Peaches, Gorgonzola, Bacon Bits, Shaved Radishes, Cucumbers, Candied Nuts tossed with a Sherry Honey Vinaigrette Wild Mushroom Stuffed Ravioli topped with a Rich Alfredo Sauce and Garlic Bread on the SideMixed Berry Cobbler with Homemade Vanilla Ice Cream
1 event,
Private Event
Private Event
Fried Green Tomatoes Cast Iron Skillet Filet of Beef Tenderloin Yukon Gold Mash Asparagus with Butter Sauce Pecan Pie
1 event,
Pan Roasted Redfish Sold Out
Pan Roasted Redfish Sold Out
Field Green Salad with Local Heirloom Cherry Tomatoes, Thinly sliced Cucumbers, Red Onion, Parmesan Crisps dressed with Sweet Balsamic VinaigrettePan Roasted Redfish Filets over Yukon Gold Mashed Potatoes, Zucchini and Squash Succotash and drizzled with Charred Citrus Butter SaucePeach Cobbler with Spiced Whipped Cream
0 events,
1 event,
1 event,
Pork Belly Ramen 6/5/19
Pork Belly Ramen 6/5/19
Shrimp Gyoza Dumplings with Sweet Soy Dipping SaucePork Belly Ramen - Homemade Broth, Homemade Noodles and Traditional Toppings Japanese Cotton Cake with Meringue ToppingÂ
1 event,
Lobster Rolls 6/6/19
Lobster Rolls 6/6/19
Local Farm Salad with Mixed Greens, Shaved Radishes, Shaved Carrots, Cucumbers, Heirloom Cherry Tomatoes and Ciabatta Croutons tossed in a Red Wine Vinaigrette Maine Lobster Rolls tossed in a Light Lemon Dressing served with Old Bay Potato Salad and Corn on the CobBlueberry Cobbler with Fresh Whipped Cream
3 events,
2 events,
Grilled Filet Mignon with Local Mushrooms 06/08/19
Grilled Filet Mignon with Local Mushrooms 06/08/19
Traditional Caesar Salad with Ciabatta Croutons and a Parmesan Crisp with Homemade Caesar Dressing Grilled Filet Mignon with Truffled Mashed Potatoes and Asparagus with Locally Foraged Chanterelles and a Madeira Wine Demi GlaceOatmeal Chunk Cookie Ice Cream Sandwich with Rum Raisin Ice Cream
0 events,
0 events,
1 event,
Bone In Pork Chops 6/11/19
Bone In Pork Chops 6/11/19
Traditional Caesar Salad with Ciabatta Croutons and Fresh Baked Parmesan CrispsGrilled Bone In Pork Chops over Pan Seared Pepper Jack Grit Cake topped with Corn and Bell Pepper Salsa and a Tobasco Lemon Butter SauceCast Iron Skillet Apple Pie with Fresh Whipped Cream
0 events,
1 event,
Roasted Chanterelle Mushroom Pasta Sold Out
Roasted Chanterelle Mushroom Pasta Sold Out
Summer Salad with Fresh Peaches, Bacon Lardons, Gorgonzola Cheese and Local Salad Greens with a Sweet Red Wine Vinaigrette Handmade Fettuccine Pasta with a Parmesan Garlic Cream Sauce tossed with Locally Forged Chanterelle Mushrooms and Sweet PeasLemon Chess Pie with Blueberry Compote
1 event,
1 event,
1 event,
2 events,
Kids Camp Ages 7-12 6/17/19 – 6/21/19
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Day 1 - Fiesta - Taco Salad with Fresh Pico de Gallo and Toppings, Grilled Chicken Quesadillas and Churros with Powdered Sugar
Day 2- Italian - Lasagna Bites with Fresh Tomato Sauce, Chicken Parmesan Sliders, Individual TiramisuÂ
Day 3- Asian - Pork and Veggie Egg Rolls, Chicken and Vegetable Fried Rice, Orange SorbetÂ
Day 4- Country Fair - Loaded Baked Sweet Potato Fries, Grilled Turkey Burgers, Funnel Cakes
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the kids to make their own creations!Â
Teen Camp Ages 13-17yr. 6/17-6/21
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife...
2 events,
Pan Roasted Tilefish 6/22/19
Pan Roasted Tilefish 6/22/19
Summer Salad with Applewood Smoked Bacon, Shaved Red Onion, Fresh Peaches, Candied Nuts, Goat Cheese Crumbles with Sweet Sherry Vinaigrette
Pan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter Sauce
Blueberry Mini Cheesecakes with Fresh Whipped Cream
0 events,
0 events,
1 event,
Pan Roasted Salmon 6/25/19
Pan Roasted Salmon 6/25/19
Fresh Caprese Stack with Local Heirloom Tomatoes and Fresh Pulled Mozzarella and Fresh Basil with Balsamic DrizzlePan Roasted Filet of Salmon over Sautéed Garlic Spinach with a Fresh Salsa Verde and Tobasco Lemon Butter SauceSweet Strawberry Tarts with Whipped Cream
1 event,
Chicken Parmesan 6/26/19
Chicken Parmesan 6/26/19
Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar DressingChicken Parmesan with an Oven Roasted Tomato Sauce over Angel Hair Pasta and Garlic BreadTiramisu with Espresso Whipped Cream
1 event,
1 event,
0 events,
1 event,
Pan Roasted Gulf Red Snapper Sold Out
Pan Roasted Gulf Red Snapper Sold Out
Roasted Corn and Granny Smith Apple Salad with Herbed Goat Cheese Spread, Shaved Red Onions, Crispy Croutons and a Sweet Lemon Vinaigrette Pan Roasted Gulf Red Snapper over Bacon and Sweet Pea Risotto with a Shrimp Stock Lemon Butter Sauce Peach Hand Pies with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.