Kids Camp Ages 7-12 6/17/19 - 6/21/19
2019-06-17 09:00 - 2019-06-21 12:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Day 1 – Fiesta – Taco Salad with Fresh Pico de Gallo and Toppings, Grilled Chicken Quesadillas and Churros with Powdered Sugar
Day 2- Italian – Lasagna Bites with Fresh Tomato Sauce, Chicken Parmesan Sliders, Individual Tiramisu
Day 3- Asian – Pork and Veggie Egg Rolls, Chicken and Vegetable Fried Rice, Orange Sorbet
Day 4- Country Fair – Loaded Baked Sweet Potato Fries, Grilled Turkey Burgers, Funnel Cakes
Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations!

Teen Camp Ages 13-17yr. 6/17-6/21
2019-06-17 13:00 - 2019-06-21 16:00
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Day 1 – Fiesta! – Homemade Nachos and Cheese Sauce, Grilled Chicken Fajitas, Mini Tres Leches Cakes
Day 2 – Italian! – Homemade Caprese Salad with Fresh Mozzarella, Handmade Fettuccine Alfredo, Individual Tiramisu
Day 3 – Asian! – Pork and Miso Gyoza(pot stickers) with Sweet Chili Sauce, Chicken Lo Mein Noodles and Veggies, Fresh Lychee Ice Cream
Day 4 – Country Fair! – Corn Dogs and Tater Tots, Fresh Made Pizza with Oven Roasted Tomato Sauce, Banana Split Pops
Day 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!
