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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
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DTSTART:20191103T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190124T130000
DTEND;TZID=America/Chicago:20190124T150000
DTSTAMP:20260711T130119
CREATED:20181126T152738Z
LAST-MODIFIED:20181126T152738Z
UID:25798-1548334800-1548342000@farmerstableinlivingston.com
SUMMARY:SFB Dessert class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190124T180000
DTEND;TZID=America/Chicago:20190124T193000
DTSTAMP:20260711T130119
CREATED:20181222T191114Z
LAST-MODIFIED:20190117T013252Z
UID:26715-1548352800-1548358200@farmerstableinlivingston.com
SUMMARY:Guys Night Out 1/24/19
DESCRIPTION:Do you have a freezer full of deer meat that you don’t know how to process? \nDon’t want to pay a fortune having it processed? \nWe will have Grant Hutcheson\, Chef/Owner of Pig and Pint demonstrate how to make a few sausages. \nVenison Smoked Sausage \nVenison Bologna \nPork Boudin
URL:https://farmerstableinlivingston.com/class/guys-night-out-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
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