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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20180311T080000
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DTSTART:20181104T070000
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DTSTART;TZID=America/Chicago:20181018T130000
DTEND;TZID=America/Chicago:20181018T150000
DTSTAMP:20260903T233132
CREATED:20180611T202355Z
LAST-MODIFIED:20180611T202355Z
UID:22650-1539867600-1539874800@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
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DTSTART;TZID=America/Chicago:20181018T180000
DTEND;TZID=America/Chicago:20181018T200000
DTSTAMP:20260903T233132
CREATED:20180921T041921Z
LAST-MODIFIED:20181016T185507Z
UID:24625-1539885600-1539892800@farmerstableinlivingston.com
SUMMARY:Farm to Table Lakeside Dinner
DESCRIPTION:We are excited to bring back our Farm to Table Lakeside Dinner. There will be wine and food pairings provided by The Farmers Table Cooking School\, The Gathering and The Briar Patch. The dinner will be held down by the lake behind The Livingston Chapel. For information on purchasing tickets please call (601)-506-6821 \nTickets are $99 and that includes drink and food pairings. \nFirst Course: The Briar Patch \n-Southern Sampler featuring Deviled Eggs\, Pimento Cheese Stuffed Tomatoes and Southern Style Chicken Salad \nSecond Course: The Farmers Table Cooking School \n-Sesame/Pepita Crusted Gulf Yellowfin Tuna over Crispy Red Potato Salad tossed with Local Salad Greens and Drizzled with Maple Soy Vinaigrette \nThird Course: The Gathering \nPrime Chargrilled Strip Loin over Smoked Two Dog Farms Delicata Squash topped with a Preserved Lemon Chermoula \nS’more Kits will be served fireside.
URL:https://farmerstableinlivingston.com/class/farm-to-table-lakeside/
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
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