Mixed Greens Salad with Farm Fresh Cucumbers, Radishes, Crumbled Blue Cheese, Shaved Red Onion and a Honey Sherry Vinaigrette

Grilled Filets and Shrimp Skewers over Sweet Potato Gratin and Roasted Brussel Sprouts

Creme Brûlée

Farm Salad with Shaved Cucumbers, Cherry Tomatoes, Red Onion, Fresh Mozzarella, Crispy Croutons and Sherry Balsamic Dressing

Crispy Chicken Thighs over Creamy Polenta and Stewed Tomato Gravy

Chocolate Ice Cream and Brownie Bites

Taco Salad with Fresh Avocado, Pico de Gallo and Grilled Chicken

Chicken Stuffed Empanadas with Chipotle Cilantro Crema

Tres Leches Cake

Crispy Calamari with Charred Pepper Coulis and Basil Gremolata

Ricotta and Pancetta Stuffed Ravioli with Green Peas and Basil Cream Sauce

Lemon Ice Cream with Pignoli Cookies

Tuna Tartare with Cilantro Vinaigrette and Crispy Wonton Chips

Grilled Filet Mignon and Jumbo Diver Scallops served over Mixed Vegetable Risotto and Drizzled with Lemon Butter Sauce

Lemon Ice Box Pie with Fresh Whipped Cream

Caesar Salad with Crispy Croutons

Grilled Chicken over Angel Hair Pasta and Oven Roasted Tomato Sauce 

Mini Apple Pies with Cinnamon Whipped Cream

Pan Seared Gyoza Dumplings with Ponzu Dipping Sauce

Shrimp Ramen with Traditional Toppings

Green Tea Ice Cream with Sesame Seed Brittle

Muffuletta Salad with Crispy Croutons, Mixed Greens, Olive Salad, Mortadella, Genoa Salami and Black Forest Ham

Cajun Shrimp Pasta with a Spicy Cream Sauce

Bananas Foster with Fried Beignets

Farm Salad with Goat Cheese Spread, Toasted Almonds, Cherry Tomatoes, Shaved Red Onions and Crispy Croutons and Red Wine Vinaigrette 

Crispy Chicken Thighs over "Dumplings" and Parmesan Chips

Peach Cobbler with Spiced Whipped Cream

Spring Salad with Cherry Tomatoes and Cucumbers with Red Wine Vinaigrette

Sautéed Chicken Tacos with Cilantro Sour Cream and Traditional Toppings

Tres Leches Cake

Field Green Salad with Pickled Beets, Toasted Almonds, Shaved Red Onion, Crispy Prosciutto and Goat Cheese Spread

Cast Iron Seared Filet Mignon over Creamed Spinach and Crispy Potatoes

Creme Brûlée

Homemade Potato Chips 

Corned Beef Sandwiches on Rye Bread with Deli Style Slaw

Guiness Float with Malt Ice Cream

Field Green Salad with Shaved Red Onion, Cherry Tomatoes, Fresh Mozzarella, Crispy Croutons and Sherry Thyme Vinaigrette

Grilled Chicken Ravioli with Basil Cream Sauce

Chocolate Chess Pie with Fresh Whipped Cream

Kale Salad with Pickled Beets, Shaved Red Onion, Bacon Bits, Candied Pistachios, and Goat Cheese Spread tossed in a Sherry Vinaigrette

Cast Iron Seared Filet Mignon and Broiled Maine Lobster Tail over Parmesan Risotto and Lemon Butter Sauce

Blueberry Cobbler with Fresh Whipped Cream

Crab and Cream Cheese Wontons 

Shrimp Fried Rice 

Lychee Ice Cream

Smoked Pork Ribs with Homemade BBQ Sauce

Crab Cakes with Charred Lemon Butter Sauce

Mini Apple Pies with Vanilla Ice Cream

Classic Caesar Salad with Shaved Parmesan, Crispy Croutons and Caesar Dressing

Grilled Grouper over Pan Seared Grit Cake and a Crawfish Corn Salad drizzled with Lemon Butter

Chocolate Crinkle Cookie Sandwich with Cream Filling

Field Green Salad with Orange Segments, Crispy Bacon, Candied Pecans, Aged Balsamic Dressing 

Grilled Jumbo Shrimp and Filet Mignon over Loaded Mashed Potatoes and Sautéed Asparagus with Charred Lemon Butter Sauce

Peach Cobbler with Vanilla Ice Cream