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Spring Break Kids Camp 3/16/2023 – 3/17/2023

March 16 @ 10:00 am - March 17 @ 1:00 pm

$150.00

Join us for a 2 Day Camp of mad-delicious food experiments and learning how to cook your favorite foods! During this 2 Day Camp we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, they will learn how to make great food that will impress their family and friends.

Day 1 – (3/16) – Farm Salad with Heirloom Cherry Tomatoes, Cucumbers, Shaved Red Onion, Herbed Butter Croutons tossed with a Lemon Honey Vinaigrette

Grilled Chicken Fettuccine Alfredo – Homemade Pasta, Parmesan Cream Sauce, Marinated Grilled Chicken Breasts and Fresh Basil

Tiramisu Dippers – Homemade Lady Fingers, Whipped Mascarpone Cheese and Cocoa

Day 2 – (3/17) – Pork and Vegetable Baked Egg Rolls with Sweet and Sour Dipping Sauce

Asian Shrimp Stir Fry served over Steamed Rice

Valencia Orange Sorbet

 

Details

Start:
March 16 @ 10:00 am
End:
March 17 @ 1:00 pm
Cost:
$150.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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Spring Break Kids Camp 3/16/2023 - 3/17/2023
Join us for a 2 Day Camp of mad-delicious food experiments and learning how to cook your favorite foods! During this 2 Day Camp we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, they will learn how to make great food that will impress their family and friends. Day 1 - (3/16) - Farm Salad with Heirloom Cherry Tomatoes, Cucumbers, Shaved Red Onion, Herbed Butter Croutons tossed with a Lemon Honey Vinaigrette  Grilled Chicken Fettuccine Alfredo - Homemade Pasta, Parmesan Cream Sauce, Marinated Grilled Chicken Breasts and Fresh Basil  Tiramisu Dippers - Homemade Lady Fingers, Whipped Mascarpone Cheese and Cocoa  Day 2 - (3/17) - Pork and Vegetable Baked Egg Rolls with Sweet and Sour Dipping Sauce Asian Shrimp Stir Fry served over Steamed Rice Valencia Orange Sorbet 
$ 150.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.