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Pan Roasted Red Snapper 6/2/21 - 16 tickets available

July 2 @ 6:00 pm - 8:00 pm

$109.00

Summer Salad with Sliced Peaches, Blue Cheese Crumbles, Sliced Red Onions, Applewood Smoked Bacon, Candied Pecans tossed with a Sherry Honey Vinaigrette

Pan Roasted Gulf Red Snapper served over a Summer Squash Succotash topped with Lump Crab meat and drizzled with Chili Spiced Butter Sauce

Lemon Icebox Pie with Fresh Whipped Cream

Details

Date:
July 2
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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Pan Roasted Red Snapper 6/2/21
Summer Salad with Sliced Peaches, Blue Cheese Crumbles, Sliced Red Onions, Applewood Smoked Bacon, Candied Pecans tossed with a Sherry Honey Vinaigrette  Pan Roasted Gulf Red Snapper served over a Summer Squash Succotash topped with Lump Crab meat and drizzled with Chili Spiced Butter Sauce  Lemon Icebox Pie with Fresh Whipped Cream 
$ 109.00
16 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.