Pan Roasted Red Snapper 6/2/21 - 16 tickets available
July 2 @ 6:00 pm - 8:00 pm$109.00
Summer Salad with Sliced Peaches, Blue Cheese Crumbles, Sliced Red Onions, Applewood Smoked Bacon, Candied Pecans tossed with a Sherry Honey Vinaigrette
Pan Roasted Gulf Red Snapper served over a Summer Squash Succotash topped with Lump Crab meat and drizzled with Chili Spiced Butter Sauce
Lemon Icebox Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.