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New Years Eve Class Sold Out

December 29, 2021 @ 6:00 pm - 8:00 pm


Caviar and Champagne Toast – Caviar Flight with Traditional Accompaniments

1st Course – Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread

2nd Course – Surf and Turf – Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with  Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce

3rd Course – Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries


December 29, 2021
6:00 pm - 8:00 pm


Bridget Engle
(601) 506-6821


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.