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Keeping it Simple 9:30AM-12:00PM

January 28, 2015 @ 10:00 am - 12:30 pm

$59.00

Sometimes simple is better. Come in and slow down for a few hours with this simple but delicious menu. Find out why a farm raised chicken and locally grown vegetables taste so much better.

Skills – Learn how to make vinaigrette, dress a salad; truss and roast a chicken; roasting vegetables in an oven;  make an ice cream batter and use and operate an ice cream machine.

Arugula and Goat Cheese Salad
Perfect Roasted Chicken
Roasted Cauliflower with Grated
Parmesan Cheese
Locally Grown Honey
Ice Cream with Fresh Strawberries

Details

Date:
January 28, 2015
Time:
10:00 am - 12:30 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Keeping it Simple 1/28 9:00AM - 11:30AM
Breakfast is the most important meal of the day! Try our upscale farm house breakfast with a spin. Farmhouse Breakfast Fresh Fruit with Sabayon Ricotta Cheese Pancakes with Lemon and Orange Infused Honey Bacon and Potato Hash
$ 59.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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