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Keeping it Simple 9:30AM-12:00PM
January 28, 2015 @ 10:00 am - 12:30 pm$59.00
Sometimes simple is better. Come in and slow down for a few hours with this simple but delicious menu. Find out why a farm raised chicken and locally grown vegetables taste so much better.
Skills – Learn how to make vinaigrette, dress a salad; truss and roast a chicken; roasting vegetables in an oven; make an ice cream batter and use and operate an ice cream machine.
Arugula and Goat Cheese Salad
Perfect Roasted Chicken
Roasted Cauliflower with Grated
Locally Grown Honey
Ice Cream with Fresh Strawberries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.