Herb Crusted Rack of Lamb 11/5/2020 - 16 tickets available
November 5 @ 6:00 pm - 8:00 pm$89.99
Toasted Walnut and Blue Cheese Salad with Spinach, Sliced Red Onion, Sliced Pears with a Red Wine Dijon Vinaigrette
Herb Crusted Rack of Lamb with Parisienne Potatoes and Green Beans Almandine with a Madeira Wine Demi Glace
Berry Clafoutis with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.