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Get Hooked 5:00PM – 8:00PM
April 4, 2015 @ 5:00 pm - 8:00 pm
$99.00
French and fish are always a recipe for a great evening. Learn the skill of Papillote, Roasting, and baking
Skills – Roasting tomatoes to make the best soup ever; how to use a mandolin to slice vegetables, learn to make a vinaigrette; find out how easy it is to cook fish in parchment paper (en papillate); pasta cookery; secrets to baking a perfect cake.
Roasted Tomato Soup
Shaved Salad with Lemon Vinaigrette
Flounder and Asparagus
en Papillote
Orzo with Parmesan
Cheese
Almond Cake with Fresh Berries
and Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.